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Chocolate cupcakes

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Nutrition Facts
Portion Size59 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3.5g 18 %
Cholesterol 4.7mg 2 %
Sodium 80mg 3 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 1g 4 %
   Sugar 22g
Protein 2g 4 %
Calcium 10mg 1 %
Iron 2.1mg 12 %
Potassium 160mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Chocolate cupcakes nutrition facts and analysis per 1 cupcake (59.0 g)

Minerals
NutrientAmount DV
Calcium 10.03 mg1 %
Iron 2.10 mg12 %
Potassium 159.89 mg3 %
Sodium 80.24 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 1.00 g4 %
  Sugars 22.00 g
    Sugars, added 21.00 g
  Net carbs 30 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.998 g12 %
  Saturated fatty acids 3.499 g17 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.72 mg2 %

Ingredients
WaterIcing sugar (sugar, corn starch)
SugarBleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Vegetable shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60)Cocoa powder (processed with alkali)
Corn syrupEggs
Margarine (palm oil, canola oil, water, salt, whey [milk], soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, citric acid, vitamin d3)Soybean oil
Sprinkles (icing sugar [sugar, corn starch], palm kernel oil, modified corn starch, corn starch, sunflower lecithin, fd&c yellow #5, fd&c yellow #6, fd&c blue #1, fd&c red #3, fd&c red #40, shellac, polysorbate 60)Nonfat dry milk
Leavening blend (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, tetrasodium diphosphate)Sweetened condensed milk (whole milk, sugar, lactose)
Whey (milk)Natural and artificial flavor
Polyglycerol esters of fatty acidsModified corn starch
Dried egg whiteSalt
Mono- and diglyceridesWheat starch
Xanthan gumGuar gum
Polysorbate 60Molasses

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Chocolate cupcakes contains 210 calories per 59 g serving. This serving contains 9 g of fat, 2 g of protein and 31 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate cupcakes contains 3.5 g of saturated fat and 4.7 mg of cholesterol per serving. 59 g of Chocolate cupcakes contains 2.10 mg of iron, 10.03 mg of calcium, 160 mg of potassium. Chocolate cupcakes belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742299839.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNOT A BRANDED ITEM
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Chocolate cupcakes nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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