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Chocolate cupcakes by WALMART

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 4g	20 %

Cholesterol 20mg	7 %

Sodium 260mg	11 %

Total Carbohydrate 39g	14 %

Dietary Fiber 1g	4 %

Sugar 27g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 1.5mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chocolate cupcakes by WALMART nutrition facts and analysis per 3 cupcakes (71.0 g)

Minerals
Nutrient	Amount	DV
Calcium	39.76 mg	3 %
Iron	1.50 mg	8 %
Sodium	259.86 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	0.99 g	4 %
Sugars	27.00 g
Sugars, added	26.98 g
Net carbs	38.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.000 g	17 %
Saturated fatty acids	3.997 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.88 mg	7 %

Ingredients
Sugar water	Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Soybean oil	Palm oil
Topping (sugar, rice flour, palm oil, rice cereal [rice flour, yellow corn flour, sugar, malt extract, salt, oat flour, calcium carbonate, soy lecithin], corn starch, palm kernel oil, glucose syrup, maltodextrin, tapioca starch, glycerin, cellulose gum, gum arabic, xanthan gum, titanium dioxide [color], red 40, blue 1, yellow 5, yellow 6, artificial flavor, soy lecithin, sorbitan tristearate, carnauba wax)	Cocoa (processed with alkali)
Food starch-modified	Eggs
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate)	Invert sugar
Nonfat milk	Whey
Corn starch	Dextrose
Corn syrup	Mono- and diglycerides
Tapioca starch	Egg whites
Salt	Whey protein concentrate
Isolated soy protein	Potassium sorbate (preservative)
Soy lecithin	Guar gum
Calcium sulfate	Cellulose gum
Gum arabic	Wheat flour
Polysorbate 60	Polyglycerol esters of fatty acids
Natural and artificial flavor	Xanthan gum
Propylene glycol mono- and diesters of fats and fatty acids	Yellow 5
Datem	Red 40

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Chocolate cupcakes by WALMART contains 290 calories per 71 g serving. This serving contains 13 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate cupcakes by WALMART contains 4 g of saturated fat and 20 mg of cholesterol per serving. 71 g of Chocolate cupcakes by WALMART contains 1.50 mg of iron, 39.76 mg of calcium. Chocolate cupcakes by WALMART belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742329161.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	WALMART

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Chocolate cupcakes by WALMART nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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