Chicken thigh, from restaurant, skin / coating not eaten, coated, fried
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
293
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 3.7g
18 %
Cholesterol 138mg
46 %
Sodium 828mg
36 %
Total Carbohydrate 8.4g
3 %
Dietary Fiber 0.3g
1 %
Sugar 0.1g
Protein 26g
52 %
Vitamin D 0.3mcg
2 %
Calcium 35mg
3 %
Iron 1.5mg
8 %
Potassium 281mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken thigh, from restaurant, skin / coating not eaten, coated, fried contains 293 calories per 135 g serving. This serving contains 17 g of fat, 26 g of protein and 8.4 g of carbohydrate. The latter is 0.1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken thigh, from restaurant, skin / coating not eaten, coated, fried contains 3.7 g of saturated fat and 138 mg of cholesterol per serving. 135 g of Chicken thigh, from restaurant, skin / coating not eaten, coated, fried contains 14.85 mcg vitamin A, 0.0 mg vitamin C, 0.27 mcg vitamin D as well as 1.51 mg of iron, 35.10 mg of calcium, 281 mg of potassium. Chicken thigh, from restaurant, skin / coating not eaten, coated, fried belong to 'Chicken, whole pieces' food category.
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Chicken thigh, from restaurant, skin / coating not eaten, coated, fried nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.