Chicken thigh, from restaurant, skin / coating eaten, coated, fried
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
396
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 6.2g
31 %
Cholesterol 117mg
39 %
Sodium 1010mg
44 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0.4g
1 %
Sugar 0.1g
Protein 22g
44 %
Vitamin D 0.3mcg
2 %
Calcium 68mg
5 %
Iron 1.6mg
9 %
Potassium 271mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken thigh, from restaurant, skin / coating eaten, coated, fried contains 396 calories per 135 g serving. This serving contains 27 g of fat, 22 g of protein and 17 g of carbohydrate. The latter is 0.1 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Chicken thigh, from restaurant, skin / coating eaten, coated, fried contains 6.2 g of saturated fat and 117 mg of cholesterol per serving. 135 g of Chicken thigh, from restaurant, skin / coating eaten, coated, fried contains 18.90 mcg vitamin A, 0.0 mg vitamin C, 0.27 mcg vitamin D as well as 1.61 mg of iron, 67.50 mg of calcium, 271 mg of potassium. Chicken thigh, from restaurant, skin / coating eaten, coated, fried belong to 'Chicken, whole pieces' food category.
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Chicken thigh, from restaurant, skin / coating eaten, coated, fried nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.