| Ingredients |
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| Chicken (chicken breast, eggs [whole eggs, citric acid, water], shredded pecorino romano [part-skim sheep's milk, rennet, salt], canola oil, water, bread crumbs [unbleached wheat flour, cane sugar {evaporated}, yeast, sea salt], flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, enzymes, salt, powdered cellulose {to prevent caking}], salt, black pepper, garlic powder) | Topping (tomato sauce [vine-ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, tomato paste [tomato paste, salt, citric acid], extra virgin olive oil, garlic [garlic, water], modified food starch, basil, salt, sugar, parsley, pectin, black pepper, herb blend [oregano, marjoram, thyme, rosemary, basil, sage], mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {to prevent caking}], parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose {to prevent caking}], shredded pecorino romano [part-skim sheep's milk, rennet, salt]) | | Pasta (rotini pasta [semolina, enriched with iron {ferrous sulfate}, b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}], water, tomato sauce [vine-ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, tomato paste [tomato paste, salt, citric acid], extra virgin olive oil, garlic [garlic, water], modified food starch, basil, salt, sugar, parsley, pectin, black pepper, herb blend [oregano, marjoram, thyme, rosemary, basil, sage]) | |
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