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Meatloaf with redskin mashed potatoes by B. Robert's Foods, Inc.

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Nutrition Facts
Portion Size340 g
Amount Per Portion469
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 12g 60 %
Cholesterol 85mg 28 %
Sodium 2101mg 91 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 3.1g 11 %
   Sugar 9g
Protein 21g 42 %
Calcium 99mg 8 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meatloaf with redskin mashed potatoes by B. Robert's Foods, Inc. nutrition facts and analysis per 1 package (340.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.1 mg7 %

Minerals
NutrientAmount DV
Calcium 98.60 mg8 %
Iron 2.69 mg15 %
Sodium 2101.20 mg91 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.01 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.01 g13 %
  Fiber 3.06 g11 %
  Sugars 9.01 g
  Net carbs 32.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 26.010 g33 %
  Saturated fatty acids 12.002 g60 %
  Fatty acids, total trans 1.496 g

Sterols
NutrientAmount DV
Cholesterol 85.00 mg28 %

Ingredients
Red skin mashed potatoes ([potatoes, skim milk, butter, natural flavor, salt, disodium dihydrogen pyrophosphate {to maintain color}, potassium sorbate {to maintain freshness}, spice], milk [milk, vitamin d3], modified food starch)Meatloaf (ground beef, onion, ketchup [tomato concentrate {water, tomato paste}, corn syrup, vinegar, salt, onion, natural flavorings, garlic], eggs [whole eggs, citric acid, water], bread crumbs [enriched wheat flour {flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid}, sugar, salt, less than 2% of: palm oil, yeast, grain vinegar, soy lecithin], milk [milk, vitamin d3], parsley, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], salt, garlic [garlic, water], black pepper, thyme)
Sauce (ketchup [tomato concentrate {water, tomato paste}, corn syrup, vinegar, salt, onion, natural flavorings, garlic], tomato salsa [vine- ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, red bell peppers, garlic [garlic, water], worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], red wine vinegar, salt, sugar, pectin, green bell pepper)

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Meatloaf with redskin mashed potatoes by B. Robert's Foods, Inc. contains 469 calories per 340 g serving. This serving contains 26 g of fat, 21 g of protein and 36 g of carbohydrate. The latter is 9 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Meatloaf with redskin mashed potatoes by B. Robert's Foods, Inc. contains 12 g of saturated fat and 85 mg of cholesterol per serving. 340 g of Meatloaf with redskin mashed potatoes by B. Robert's Foods, Inc. contains 6.1 mg vitamin C as well as 2.69 mg of iron, 98.60 mg of calcium. Meatloaf with redskin mashed potatoes by B. Robert's Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 761088805009.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandB. Robert's Foods, Inc.
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Meatloaf with redskin mashed potatoes by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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