Printed from https://www.nutritionvalue.org

Chicken panini by FRESH & EASY

Select portion size:
Nutrition Facts
Portion Size170 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 5g 25 %
Cholesterol 44mg 15 %
Sodium 729mg 32 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 19g 38 %
Calcium 150mg 12 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Chicken panini by FRESH & EASY nutrition facts and analysis per 1 sandwich (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]29.9 mg33 %

Minerals
NutrientAmount DV
Calcium 149.60 mg12 %
Iron 2.70 mg15 %
Sodium 729.30 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.01 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.99 g16 %
  Fiber 2.04 g7 %
  Sugars 4.00 g
  Net carbs 40.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.996 g13 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 44.20 mg15 %

Ingredients
Bread [enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
YeastSugar
SaltMalted barley flour
Oat fiber]Seasoned chicken (white meat chicken, chicken broth, contains less than 2% of: modified potato starch, garlic powder, canola oil, soybean oil, salt, sodium phosphate, chicken fat, natural flavor)
Fajita pepper blend [fajita blend (red bell pepper, yellow bell pepper, green bell pepper, yellow onion)Canola oil
Garlic pureeSalt
Black pepper]Pepperjack cheese (pasteurized milk, salt, cheese cultures, jalapeno peppers, enzymes, acetic acid)
Cream cheese and habanero pepper spread [cream cheese (pasteurized milk, cream, cheese culture, salt, carob bean, xanthan gum, guar gum, natamycin)Habanero pepper sauce (habanero peppers, jalapeno peppers, apple cider vinegar, vinegar, salt)]

Foods related to chicken panini by fresh & easy

 
 
 
 
 
UPC 5051379097103
Chicken panini by FRESH & EASY contains 340 calories per 170 g serving. This serving contains 10 g of fat, 19 g of protein and 43 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken panini by FRESH & EASY contains 5 g of saturated fat and 44 mg of cholesterol per serving. 170 g of Chicken panini by FRESH & EASY contains 29.9 mg vitamin C as well as 2.70 mg of iron, 149.60 mg of calcium. Chicken panini by FRESH & EASY belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 5051379097103.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandFRESH & EASY
Please let us know if you have any suggestions on how to make this website better.
Chicken panini by FRESH & EASY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved