Vegetarian roasted butternut squash lasagna by FRESH & EASY
Select portion size:
Nutrition Facts
Portion Size
227 g
Amount Per Portion
261
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 91mg
30 %
Sodium 470mg
20 %
Total Carbohydrate 33g
12 %
Dietary Fiber 4.1g
15 %
Sugar 5g
Protein 10g
20 %
Calcium 200mg
15 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetarian roasted butternut squash lasagna by FRESH & EASY contains 261 calories per 227 g serving. This serving contains 11 g of fat, 10 g of protein and 33 g of carbohydrate. The latter is 5 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Vegetarian roasted butternut squash lasagna by FRESH & EASY contains 5 g of saturated fat and 91 mg of cholesterol per serving. 227 g of Vegetarian roasted butternut squash lasagna by FRESH & EASY contains 5.9 mg vitamin C as well as 1.09 mg of iron, 199.76 mg of calcium. Vegetarian roasted butternut squash lasagna by FRESH & EASY belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 20042455.
Please let us know if you have
any suggestions on how to make this website better.
Vegetarian roasted butternut squash lasagna by FRESH & EASY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.