Chicken fillet sandwich, from fast food, not specified as to fried or grilled
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Nutrition Facts
Portion Size
280 g
Amount Per Portion
787
Calories
% Daily Value *
Total Fat 38g
49 %
Saturated Fat 8.6g
43 %
Cholesterol 59mg
20 %
Sodium 1599mg
70 %
Total Carbohydrate 77g
28 %
Dietary Fiber 4.8g
17 %
Sugar 8.6g
Protein 34g
68 %
Vitamin D 0.3mcg
2 %
Calcium 216mg
17 %
Iron 5mg
28 %
Potassium 585mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken fillet sandwich, from fast food, not specified as to fried or grilled contains 787 calories per 280 g serving. This serving contains 38 g of fat, 34 g of protein and 77 g of carbohydrate. The latter is 8.6 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Chicken fillet sandwich, from fast food, not specified as to fried or grilled contains 8.6 g of saturated fat and 59 mg of cholesterol per serving. 280 g of Chicken fillet sandwich, from fast food, not specified as to fried or grilled contains 11.20 mcg vitamin A, 2.2 mg vitamin C, 0.28 mcg vitamin D as well as 4.98 mg of iron, 215.60 mg of calcium, 585 mg of potassium. Chicken fillet sandwich, from fast food, not specified as to fried or grilled belong to 'Chicken/turkey sandwiches (single code)' food category.
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Chicken fillet sandwich, from fast food, not specified as to fried or grilled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.