Chicken drumstick, skin not eaten, not specified as to cooking method
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
232
Calories
% Daily Value *
Total Fat 9.1g
12 %
Saturated Fat 2.1g
10 %
Cholesterol 209mg
70 %
Sodium 544mg
24 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 37g
74 %
Vitamin D 0mcg
0 %
Calcium 27mg
2 %
Iron 1.4mg
8 %
Potassium 393mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken drumstick, skin not eaten, not specified as to cooking method contains 232 calories per 135 g serving. This serving contains 9.1 g of fat, 37 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken drumstick, skin not eaten, not specified as to cooking method contains 2.1 g of saturated fat and 209 mg of cholesterol per serving. 135 g of Chicken drumstick, skin not eaten, not specified as to cooking method contains 13.50 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.42 mg of iron, 27.00 mg of calcium, 393 mg of potassium. Chicken drumstick, skin not eaten, not specified as to cooking method belong to 'Chicken, whole pieces' food category.
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Chicken drumstick, skin not eaten, not specified as to cooking method nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.