Chicken, skin eaten, not specified as to part and cooking method
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
265
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3.7g
18 %
Cholesterol 153mg
51 %
Sodium 463mg
20 %
Total Carbohydrate 0.1g
0 %
Dietary Fiber 0g
0 %
Sugar 0.1g
Protein 34g
68 %
Vitamin D 0mcg
0 %
Calcium 23mg
2 %
Iron 1mg
6 %
Potassium 365mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, skin eaten, not specified as to part and cooking method contains 265 calories per 135 g serving. This serving contains 14 g of fat, 34 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, skin eaten, not specified as to part and cooking method contains 3.7 g of saturated fat and 153 mg of cholesterol per serving. 135 g of Chicken, skin eaten, not specified as to part and cooking method contains 20.25 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.00 mg of iron, 22.95 mg of calcium, 365 mg of potassium. Chicken, skin eaten, not specified as to part and cooking method belong to 'Chicken, whole pieces' food category.
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Chicken, skin eaten, not specified as to part and cooking method nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
