Chicken breast, skin eaten, not specified as to cooking method
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
236
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2.6g
13 %
Cholesterol 122mg
41 %
Sodium 444mg
19 %
Total Carbohydrate 0.1g
0 %
Dietary Fiber 0g
0 %
Sugar 0.1g
Protein 36g
72 %
Vitamin D 0mcg
0 %
Calcium 22mg
2 %
Iron 0.7mg
4 %
Potassium 373mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken breast, skin eaten, not specified as to cooking method contains 236 calories per 135 g serving. This serving contains 10 g of fat, 36 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken breast, skin eaten, not specified as to cooking method contains 2.6 g of saturated fat and 122 mg of cholesterol per serving. 135 g of Chicken breast, skin eaten, not specified as to cooking method contains 14.85 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.69 mg of iron, 21.60 mg of calcium, 373 mg of potassium. Chicken breast, skin eaten, not specified as to cooking method belong to 'Chicken, whole pieces' food category.
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Chicken breast, skin eaten, not specified as to cooking method nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
