Chicken, j-crumb tenderloins, uncooked by BRAKEBUSH BROTHERS INC.
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Nutrition Facts
Portion Size
102 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1.5g
8 %
Cholesterol 30mg
10 %
Sodium 490mg
21 %
Total Carbohydrate 15g
5 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 15g
30 %
Calcium 0mg
0 %
Iron 1mg
6 %
Potassium 262mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, j-crumb tenderloins, uncooked by BRAKEBUSH BROTHERS INC. contains 200 calories per 102 g serving. This serving contains 9 g of fat, 15 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chicken, j-crumb tenderloins, uncooked by BRAKEBUSH BROTHERS INC. contains 1.5 g of saturated fat and 30 mg of cholesterol per serving. 102 g of Chicken, j-crumb tenderloins, uncooked by BRAKEBUSH BROTHERS INC. contains 0.0 mg vitamin C as well as 1.00 mg of iron, 0.00 mg of calcium, 262 mg of potassium. Chicken, j-crumb tenderloins, uncooked by BRAKEBUSH BROTHERS INC. belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 10038034536704.
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Chicken, j-crumb tenderloins, uncooked by BRAKEBUSH BROTHERS INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.