Chicken, southern-style tender fritters, uncooked by BRAKEBUSH BROTHERS INC.
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Nutrition Facts
Portion Size
102 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Cholesterol 26mg
9 %
Sodium 450mg
20 %
Total Carbohydrate 22g
8 %
Dietary Fiber 5g
18 %
Sugar 3g
Protein 12g
24 %
Calcium 32mg
2 %
Iron 1mg
6 %
Potassium 206mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, southern-style tender fritters, uncooked by BRAKEBUSH BROTHERS INC. contains 230 calories per 102 g serving. This serving contains 10 g of fat, 12 g of protein and 22 g of carbohydrate. The latter is 3 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Chicken, southern-style tender fritters, uncooked by BRAKEBUSH BROTHERS INC. contains 1.5 g of saturated fat and 26 mg of cholesterol per serving. 102 g of Chicken, southern-style tender fritters, uncooked by BRAKEBUSH BROTHERS INC. contains 0.0 mg vitamin C as well as 1.00 mg of iron, 31.62 mg of calcium, 206 mg of potassium. Chicken, southern-style tender fritters, uncooked by BRAKEBUSH BROTHERS INC. belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 10038034577905.
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Chicken, southern-style tender fritters, uncooked by BRAKEBUSH BROTHERS INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.