Chicken, southern-style tender fritters, uncooked by BRAKEBUSH BROTHERS INC.
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
167
Calories
% Daily Value *
Total Fat 7.6g
10 %
Saturated Fat 1.1g
6 %
Cholesterol 19mg
6 %
Sodium 334mg
15 %
Total Carbohydrate 17g
6 %
Dietary Fiber 3.8g
14 %
Sugar 2.3g
Protein 8.4g
17 %
Calcium 24mg
2 %
Iron 0.8mg
4 %
Potassium 154mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, southern-style tender fritters, uncooked by BRAKEBUSH BROTHERS INC. contains 167 calories per 76 g serving. This serving contains 7.6 g of fat, 8.4 g of protein and 17 g of carbohydrate. The latter is 2.3 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Chicken, southern-style tender fritters, uncooked by BRAKEBUSH BROTHERS INC. contains 1.1 g of saturated fat and 19 mg of cholesterol per serving. 76 g of Chicken, southern-style tender fritters, uncooked by BRAKEBUSH BROTHERS INC. contains 0.0 mg vitamin C as well as 0.76 mg of iron, 23.56 mg of calcium, 154 mg of potassium. Chicken, southern-style tender fritters, uncooked by BRAKEBUSH BROTHERS INC. belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 10038034556702.
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Chicken, southern-style tender fritters, uncooked by BRAKEBUSH BROTHERS INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.