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Chef's recipe tomato basil soup by B. Robert's Foods, Inc.

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	169
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2g	10 %

Cholesterol 9.8mg	3 %

Sodium 801mg	35 %

Total Carbohydrate 25g	9 %

Dietary Fiber 2.9g	10 %

Sugar 15g

Protein 4g	8 %

Calcium 20mg	2 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chef's recipe tomato basil soup by B. Robert's Foods, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.1 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	19.60 mg	2 %
Iron	0.37 mg	2 %
Sodium	801.15 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.99 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.99 g	9 %
Fiber	2.94 g	10 %
Sugars	14.99 g
Net carbs	22.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.007 g	9 %
Saturated fatty acids	2.009 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.80 mg	3 %

Ingredients
Tomato sauce (tomato puree [water, tomato paste])	Tomatoes
Water	Tomato paste (water, salt, citric acid)
Sugar	Heavy cream (heavy cream, skim milk, contains less than 1% of carrageenan, mono & diglycerides and polysorbate 80)
Extra virgin olive oil	Basil
Vegetable stock base (cooked vegetables [carrots, onions and celery, salt, sugar, corn oil, potato flour, and carrot powder, garlic salt)	Garlic
Salt	Cultured dextrose
Maltodextrin	Modified food starch
Roasted tomato powder	White pepper
Black pepper

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Chef's recipe tomato basil soup by B. Robert's Foods, Inc. contains 169 calories per 245 g serving. This serving contains 7 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 15 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Chef's recipe tomato basil soup by B. Robert's Foods, Inc. contains 2 g of saturated fat and 9.8 mg of cholesterol per serving. 245 g of Chef's recipe tomato basil soup by B. Robert's Foods, Inc. contains 9.1 mg vitamin C as well as 0.37 mg of iron, 19.60 mg of calcium. Chef's recipe tomato basil soup by B. Robert's Foods, Inc. belong to 'Other Soups' food category. The UPC for this product is 761088191744.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	B. Robert's Foods, Inc.

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Chef's recipe tomato basil soup by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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