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Chef's recipe seafood gumbo by B. Robert's Foods, Inc.

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Nutrition Facts
Portion Size245 g
Amount Per Portion201
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 2.5g 12 %
Cholesterol 29mg 10 %
Sodium 831mg 36 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 9g 18 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chef's recipe seafood gumbo by B. Robert's Foods, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.1 mg10 %

Minerals
NutrientAmount DV
Calcium 19.60 mg2 %
Iron 0.71 mg4 %
Sodium 830.55 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.99 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 1.96 g7 %
  Sugars 5.00 g
  Net carbs 20.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.992 g12 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 1.004 g

Sterols
NutrientAmount DV
Cholesterol 29.40 mg10 %

Ingredients
WaterTomato sauce (tomato puree [water], tomato juice, sea salt, onion powder, naturally derived citric acid, garlic powder)
Andouille sausage (pork, water, salt, spices, sugar, bha, bht, citric acid [to protect flavor])Onions
CeleryGreen bell pepper
ShrimpBasmati rice
Butter blend (liquid and partially hydrogenated soybean oil, water, butter [cream, salt, annatto color], nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid [preservatives], artificial flavor, vitamin a palmitate, beta carotene [color])Okra
Shrimp base (cooked shrimp with juices, potato flour, yeast extract, dry whey, unsalted butter [cream, natural flavoring], flavoring, hydrolyzed wheat protein, salt and paprika)Tomato paste (water, salt, citric acid)
Lemon juice (pasteurized lemon juice)Fish stock base (pollack, fish stock)
SaltSoybean oil
Onion powderPotato flour
Yeast extractNatural flavor), sugar, modified food starch, unbleached wheat flour (malted barley flour
NiacinReduced iron
Thiamin mononitrateRiboflavin
Folic acid), gumbo file (sassafrasGround), cultured dextrose, maltodextrin, salt, garlic powder, paprika, black pepper, cayenne pepper, fennel seed, white pepper

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Chef's recipe seafood gumbo by B. Robert's Foods, Inc. contains 201 calories per 245 g serving. This serving contains 9 g of fat, 9 g of protein and 22 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chef's recipe seafood gumbo by B. Robert's Foods, Inc. contains 2.5 g of saturated fat and 29 mg of cholesterol per serving. 245 g of Chef's recipe seafood gumbo by B. Robert's Foods, Inc. contains 9.1 mg vitamin C as well as 0.71 mg of iron, 19.60 mg of calcium. Chef's recipe seafood gumbo by B. Robert's Foods, Inc. belong to 'Other Soups' food category. The UPC for this product is 761088191843.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandB. Robert's Foods, Inc.
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Chef's recipe seafood gumbo by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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