Printed from https://www.nutritionvalue.org

Chef's recipe broccoli cheddar soup by B. Robert's Foods, Inc.

Select portion size:

Nutrition Facts

Portion Size	245 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 9g	45 %

Cholesterol 49mg	16 %

Sodium 951mg	41 %

Total Carbohydrate 11g	4 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 8g	16 %

Calcium 201mg	15 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Chef's recipe broccoli cheddar soup by B. Robert's Foods, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	21.1 mg	23 %

Minerals
Nutrient	Amount	DV
Calcium	200.90 mg	15 %
Iron	0.00 mg	0 %
Sodium	950.60 mg	41 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.01 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	11.00 g	4 %
Fiber	0.98 g	4 %
Sugars	1.00 g
Net carbs	10.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.003 g	22 %
Saturated fatty acids	8.992 g	45 %
Fatty acids, total trans	0.490 g

Sterols
Nutrient	Amount	DV
Cholesterol	49.00 mg	16 %

Ingredients
Water	Broccoli
Shredded white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose added to prevent caking, natamycin (natural mold inhibitor))	Heavy cream (skim milk, contains less than 1% of carrageenan, mono & diglycerides and polysorbate)
Onions	Modified food starch
Butter blend (liquid and partially hydrogenated soybean oil, water, butter [cream, salt, annatto color], nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid [preservatives], artificial flavor, vitamin a palmitate, beta carotene [color])	Cheese powder
Salt	Cultured dextrose
Maltodextrin	Chicken base (salt, corn starch, dextrose, maltodextrin, monosodium glutamate, shortening [partially hydrogenated, soybean and cottonseed oils, tbhq and citric acid added to protect flavor], onion powder, chicken fat, beef fat, hydrolyzed corn gluten with partially hydrogenated soybean and cottonseed oil, disodium phosphate, spice and color, garlic powder, natural flavorings, disodium guanylate, disodium inosinate)
Garlic	White pepper

Foods related to chef's recipe broccoli cheddar soup by b. robert's foods, inc.

61088

19177

Chef's recipe broccoli cheddar soup by B. Robert's Foods, Inc. contains 230 calories per 245 g serving. This serving contains 17 g of fat, 8 g of protein and 11 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chef's recipe broccoli cheddar soup by B. Robert's Foods, Inc. contains 9 g of saturated fat and 49 mg of cholesterol per serving. 245 g of Chef's recipe broccoli cheddar soup by B. Robert's Foods, Inc. contains 21.1 mg vitamin C as well as 0.00 mg of iron, 200.90 mg of calcium. Chef's recipe broccoli cheddar soup by B. Robert's Foods, Inc. belong to 'Other Soups' food category. The UPC for this product is 761088191775.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	B. Robert's Foods, Inc.

Please let us know if you have any suggestions on how to make this website better.

Chef's recipe broccoli cheddar soup by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |