| Ingredients |
|---|
| Scrambled egg white product (egg whites, modified corn starch, nonfat milk, whey protein isolate, soybean oil, carrageenan, salt, natural egg flavor, guar gum, xanthan gum, annatto [color]) | Roasted red skin potatoes (potatoes, sodium acid pyrophosphate, dextrose) | | Cheese sauce (processed cheese [cultured milk and skim milk, water, buttermilk, whey, cream, sodium phosphate, salt, guar gum, xanthan gum, artificial color, lactic acid, locust bean gum, enzymes], water, nonfat milk [fat free milk, nonfat milk solids, vitamin a palmitate, vitamin d3], inulin, modified corn starch, sodium phosphates, cheddar cheese flavor [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, sodium phosphate], yeast extract [yeast extract, salt], xanthan gum, onion powder, annatto extract [propylene glycol, water, polysorbate 80, annatto color, potassium hydroxide]) | Cheese blend (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto color], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered corn and potato starch [anti-caking], natamycin [a natural mold inhibitor]) | | Onion | Green bell pepper | | Red bell peppers | Soybean oil | | Low sodium sea salt (sea salt, potassium chloride, magnesium salts) | Spice | | Xanthan gum | |
|