| Flour tortilla (unbleached wheat flour, water, non-gmo canola oil, sugar, sea salt, cultured wheat flour, mono & diglycerides, yeast, vinegar, dough conditioner [sodium metabisulfite]) | Cheesy chicken filling (chicken white breast meat [white chicken breast meat, chicken broth, water, salt, modified food starch, isolated soy protein, salt, carrageenan, garlic and onion powder, sodium phosphate, white pepper], chipotle cream sauce [water, cream {cream, carrageenan}, green onions, textured vegetable protein (textured soy flour, soybean oil, salt, autolyzed yeast extract, hydrolyzed corn protein, natural smoke flavoring, disodium inosinate, disodium guanylate), chipotle peppers in adobo sauce {chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices}, chicken base {chicken meat, salt, sugar, corn syrup solids, chicken fat, flavorings, autolyzed yeast extract, turmeric}, soybean oil, tomato paste {tomatoes}, cornstarch, potassium benzoate, sodium benzoate], cheddar cheese [pasteurized grade a milk, salt, cultures, annatto {color}, enzymes], monterey jack cheese [pasteurized grade a milk, salt, cultures, enzymes], potato flour) |