| Flour tortilla (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn flour [stone ground corn masa flour, traces of lime, no additives], soybean oil, mono and diglycerides, salt, leavening [cornstarch, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], calcium propionate, fumaric acid, sodium metabisulfite) | Chicken chipotle tinga filling (chicken white breast meat [white chicken breast meat, chicken breast meat, chicken broth, water, contains 2% or les of salt, modified food starch, isolated soy protein, carrageenan, garlic and onion powder, sodium phosphate, white pepper], chipotle tinga sauce [crushed tomatoes {red ripe tomatoes}, onions, bell peppers, water, chipotle peppers in adobo sauce {chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices}, soybean oil, tomato paste {tomatoes}, chicken base {chicken meat, salt, sugar, corn syrup solids, chicken fat, flavorings, autolyzed yeast extract, turmeric}, sugar, garlic, cornstarch, distilled vinegar {white distilled vinegar, water}, cumin, salt, black pepper, oregano, sodium benzoate, potassium sorbate, bay leaf], cooked potatoes, cheddar cheese [pasteurized grade a milk, salt, cultures, annatto {color}, enzymes) |