Caprese style mozzarella with tomato basil 4606 by Riverside Foods
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
288
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 10g
50 %
Cholesterol 48mg
16 %
Sodium 621mg
27 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 16g
32 %
Calcium 291mg
22 %
Iron 0.6mg
3 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caprese style mozzarella with tomato basil 4606 by Riverside Foods contains 288 calories per 100 g serving. This serving contains 15 g of fat, 16 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Caprese style mozzarella with tomato basil 4606 by Riverside Foods contains 10 g of saturated fat and 48 mg of cholesterol per serving. 100 g of Caprese style mozzarella with tomato basil 4606 by Riverside Foods contains 0.60 mg of iron, 291.00 mg of calcium, 110 mg of potassium. Caprese style mozzarella with tomato basil 4606 by Riverside Foods belong to 'Cheese/Cheese Substitutes' food category. The UPC for this product is 10035038046062.
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Caprese style mozzarella with tomato basil 4606 by Riverside Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.