3" battered mozzarella sticks 4611 by Riverside Foods
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
265
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 37mg
12 %
Sodium 730mg
32 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 16g
32 %
Calcium 371mg
29 %
Iron 0.5mg
3 %
Potassium 89mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
And spice extract. par-fried with clear liquid frying shortening (fully refined soybean oil. dimethylpolysiloxane, an anti-foam agent, added. with tbhq anti-oxidant to preserve freshness.)
Foods related to 3" battered mozzarella sticks 4611 by riverside foods
3" battered mozzarella sticks 4611 by Riverside Foods contains 265 calories per 100 g serving. This serving contains 12 g of fat, 16 g of protein and 24 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 3" battered mozzarella sticks 4611 by Riverside Foods contains 6 g of saturated fat and 37 mg of cholesterol per serving. 100 g of 3" battered mozzarella sticks 4611 by Riverside Foods contains 1.2 mg vitamin C as well as 0.50 mg of iron, 371.00 mg of calcium, 89 mg of potassium. 3" battered mozzarella sticks 4611 by Riverside Foods belong to 'Cheese/Cheese Substitutes' food category. The UPC for this product is 10035038046116.
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3" battered mozzarella sticks 4611 by Riverside Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.