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3" battered mozzarella sticks 4611 by Riverside Foods

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	265
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 6g	30 %

Cholesterol 37mg	12 %

Sodium 730mg	32 %

Total Carbohydrate 24g	9 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 16g	32 %

Calcium 371mg	29 %

Iron 0.5mg	3 %

Potassium 89mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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3" battered mozzarella sticks 4611 by Riverside Foods nutrition facts and analysis per 3-4 pcs (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	371.00 mg	29 %
Iron	0.50 mg	3 %
Potassium	89.00 mg	2 %
Sodium	730.00 mg	32 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	1.00 g	4 %
Sugars	1.00 g
Net carbs	23 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.000 g	15 %
Saturated fatty acids	6.000 g	30 %

Sterols
Nutrient	Amount	DV
Cholesterol	37.00 mg	12 %

Ingredients
High moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes). battered with water	Bleached wheat flour
Yellow corn flour	Salt
Soy flour	Dextrose
Parmesan and romano cheeses (part-skim cow's milk, cheese cultures, salt, enzymes)	Leavening (sodium bicarbonate, sodium aluminum phosphate)
Monosodium glutamate	Garlic powder
Onion powder	Extractives of paprika
Spice	Parsley
Natural flavors. breaded with bleached wheat flour	Yeast
Sugar and salt. breaded with wheat flour	Salt
Dried romano cheese (pasteurized milk, cheese cultures, salt enzymes)	Dried whey
Garlic powder	Spices
Artificial flavor	Onion powder
And spice extract. breaded with bleached wheat flour	Salt
Whey	Canola oil. battered with water
Food starch-modified	Rice flour
Tapioca dextrin	Leavening (sodium acid pyrophosphate, sodium bicarbonate)
Xanthan gum	Salt
And spice extract. par-fried with clear liquid frying shortening (fully refined soybean oil. dimethylpolysiloxane, an anti-foam agent, added. with tbhq anti-oxidant to preserve freshness.)

Foods related to 3" battered mozzarella sticks 4611 by riverside foods

UPC 10035038046116

3" battered mozzarella sticks 4611 by Riverside Foods contains 265 calories per 100 g serving. This serving contains 12 g of fat, 16 g of protein and 24 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 3" battered mozzarella sticks 4611 by Riverside Foods contains 6 g of saturated fat and 37 mg of cholesterol per serving. 100 g of 3" battered mozzarella sticks 4611 by Riverside Foods contains 1.2 mg vitamin C as well as 0.50 mg of iron, 371.00 mg of calcium, 89 mg of potassium. 3" battered mozzarella sticks 4611 by Riverside Foods belong to 'Cheese/Cheese Substitutes' food category. The UPC for this product is 10035038046116.

Food properties
Source	USDA Branded foods
Category	Cheese/Cheese Substitutes
Brand	Riverside Foods

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3" battered mozzarella sticks 4611 by Riverside Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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