Printed from https://www.nutritionvalue.org

Cream cheese jalapeno snappers 4660 by Riverside Foods

Select portion size:

Nutrition Facts

Portion Size	80 g

Amount Per Portion	157
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 4g	20 %

Cholesterol 24mg	8 %

Sodium 817mg	36 %

Total Carbohydrate 21g	8 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 3g	6 %

Calcium 60mg	5 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Cream cheese jalapeno snappers 4660 by Riverside Foods nutrition facts and analysis per 2-3 pcs (80.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.8 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Iron	1.08 mg	6 %
Sodium	816.80 mg	36 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	2.00 g	7 %
Sugars	1.00 g
Net carbs	19 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	4.000 g	20 %

Sterols
Nutrient	Amount	DV
Cholesterol	24.00 mg	8 %

Ingredients
Jalapeno peppers (jalapeno peppers, water, salt, acetic acid and calcium chloride). stuffed with cream cheese (pasteurized cream and milk, modified food starch, natural acids, salt, locust bean gum, and guar gum). battered with water	Bleached wheat flour
Modified food starch	Yellow corn flour
Salt	Leavening (sodium acid pyrophosphate, sodium bicarbonate)
Whey	Dextrose
Cellulose gum	Partially hydrogenated soybean oil
And extractives of tumeric. breaded with beached wheat flour	Salt
Whey	Canola oil. breaded with dehydrated potato (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid)
Bleached wheat flour	Dextrose
Sugar	Soybean oil
Yeast	Salt
Yellow 5 and yellow 6. battered with food starch-modified	Rice flour
Tapioca dextrin	Leavening (sodium acid pyrophosphate, sodium bicarbonate)
Xanthan gum	Salt and spice extract

Foods related to cream cheese jalapeno snappers 4660 by riverside foods

UPC 10035038046604

Cream cheese jalapeno snappers 4660 by Riverside Foods contains 157 calories per 80 g serving. This serving contains 7 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cream cheese jalapeno snappers 4660 by Riverside Foods contains 4 g of saturated fat and 24 mg of cholesterol per serving. 80 g of Cream cheese jalapeno snappers 4660 by Riverside Foods contains 1.8 mg vitamin C as well as 1.08 mg of iron, 60.00 mg of calcium. Cream cheese jalapeno snappers 4660 by Riverside Foods belong to 'Cheese/Cheese Substitutes' food category. The UPC for this product is 10035038046604.

Food properties
Source	USDA Branded foods
Category	Cheese/Cheese Substitutes
Brand	Riverside Foods

Please let us know if you have any suggestions on how to make this website better.

Cream cheese jalapeno snappers 4660 by Riverside Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |