Trivers' half-naked yellow cheese curds 5102 by Riverside Foods
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
378
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 16g
80 %
Cholesterol 86mg
29 %
Sodium 638mg
28 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0.2g
1 %
Sugar 0g
Protein 22g
44 %
Calcium 616mg
47 %
Iron 0.4mg
2 %
Potassium 97mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Trivers' half-naked yellow cheese curds 5102 by Riverside Foods contains 378 calories per 100 g serving. This serving contains 28 g of fat, 22 g of protein and 8 g of carbohydrate. The latter is 0 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Trivers' half-naked yellow cheese curds 5102 by Riverside Foods contains 16 g of saturated fat and 86 mg of cholesterol per serving. 100 g of Trivers' half-naked yellow cheese curds 5102 by Riverside Foods contains 0.40 mg of iron, 616.00 mg of calcium, 97 mg of potassium. Trivers' half-naked yellow cheese curds 5102 by Riverside Foods belong to 'Cheese/Cheese Substitutes' food category. The UPC for this product is 10035038051028.
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Trivers' half-naked yellow cheese curds 5102 by Riverside Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.