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Calcots sauce by FERRER

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Nutrition Facts
Portion Size30 g
Amount Per Portion137
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 1.7g 8 %
Cholesterol 0.9mg 0 %
Sodium 138mg 6 %
Total Carbohydrate 2.2g 1 %
   Dietary Fiber 0.6g 2 %
   Sugar 1g
Protein 0.9g 2 %
Calcium 13mg 1 %
Iron 0.3mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Calcots sauce by FERRER nutrition facts and analysis per 2 tbsp (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.7 mg1 %

Minerals
NutrientAmount DV
Calcium 12.90 mg1 %
Iron 0.32 mg2 %
Sodium 138.00 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.90 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.20 g1 %
  Fiber 0.60 g2 %
  Sugars 1.00 g
  Net carbs 1.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.800 g18 %
  Saturated fatty acids 1.701 g9 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.90 mg0 %

Ingredients
TomatoOlive oil
Sunflower oilWater
Toasted almondsWine vinegar
SpicesSalt
Garlic and stabilizer: xanthan gum

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Calcots sauce by FERRER contains 137 calories per 30 g serving. This serving contains 14 g of fat, 0.9 g of protein and 2.2 g of carbohydrate. The latter is 1 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Calcots sauce by FERRER contains 1.7 g of saturated fat and 0.9 mg of cholesterol per serving. 30 g of Calcots sauce by FERRER contains 0.7 mg vitamin C as well as 0.32 mg of iron, 12.90 mg of calcium. Calcots sauce by FERRER belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 649192030046.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandFERRER
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Calcots sauce by FERRER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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