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Pesto sauce by POP&COOK

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Nutrition Facts
Portion Size40 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2g 10 %
Sodium 310mg 13 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 1g 2 %
Calcium 30mg 2 %
Iron 0.5mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Pesto sauce by POP&COOK nutrition facts and analysis per 1 strip (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Iron 0.54 mg3 %
Sodium 310.00 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 0.00 g0 %
  Sugars 2.00 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.000 g17 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Frozen basil sauce base: ingredients: basil leaves (34%)Canola oil
GarlicWater
Olive oilCorn starch
SaltSugar
Lemon juiceSpices

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Pesto sauce by POP&COOK contains 150 calories per 40 g serving. This serving contains 13 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pesto sauce by POP&COOK contains 2 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Pesto sauce by POP&COOK contains 1.2 mg vitamin C as well as 0.54 mg of iron, 30.00 mg of calcium. Pesto sauce by POP&COOK belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 794376102153.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandPOP&COOK
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Pesto sauce by POP&COOK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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