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Sauce by RAO'S HOMEMADE

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Nutrition Facts
Portion Size125 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1g 5 %
Sodium 320mg 14 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 0g 0 %
   Sugar 3g
Protein 1g 2 %
Calcium 29mg 2 %
Iron 1mg 6 %
Potassium 200mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Sauce by RAO'S HOMEMADE nutrition facts and analysis per 1/2 cup (125.0 g)

Minerals
NutrientAmount DV
Calcium 28.75 mg2 %
Iron 1.00 mg6 %
Potassium 200.00 mg4 %
Sodium 320.00 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 0.00 g0 %
  Sugars 3.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Italian whole peeled tomatoesItalian cherry tomatoes
Olive oilRoasted garlic
CarrotsSalt
Basil

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Sauce by RAO'S HOMEMADE contains 130 calories per 125 g serving. This serving contains 9 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sauce by RAO'S HOMEMADE contains 1 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Sauce by RAO'S HOMEMADE contains 1.00 mg of iron, 28.75 mg of calcium, 200 mg of potassium. Sauce by RAO'S HOMEMADE belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 747479001557.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandRAO'S HOMEMADE
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Sauce by RAO'S HOMEMADE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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