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Sensitive marinara sauce by RAO'S HOMEMADE

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Nutrition Facts
Portion Size125 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 1.5g 8 %
Sodium 290mg 13 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 0g 0 %
   Sugar 3g
Protein 1g 2 %
Calcium 11mg 1 %
Iron 1mg 6 %
Potassium 260mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Sensitive marinara sauce by RAO'S HOMEMADE nutrition facts and analysis per 1/2 cup (125.0 g)

Minerals
NutrientAmount DV
Calcium 11.25 mg1 %
Iron 1.00 mg6 %
Potassium 260.00 mg6 %
Sodium 290.00 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 0.00 g0 %
  Sugars 3.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.000 g14 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Italian whole peeled tomatoesOlive oil
CarrotsSalt
CeleryBasil

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Sensitive marinara sauce by RAO'S HOMEMADE contains 120 calories per 125 g serving. This serving contains 11 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sensitive marinara sauce by RAO'S HOMEMADE contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Sensitive marinara sauce by RAO'S HOMEMADE contains 1.00 mg of iron, 11.25 mg of calcium, 260 mg of potassium. Sensitive marinara sauce by RAO'S HOMEMADE belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 747479000604.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandRAO'S HOMEMADE
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Sensitive marinara sauce by RAO'S HOMEMADE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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