Cake, prepared, dry mix, cinnamon with crumb topping, coffeecake
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 2.7g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 14mg
5 %
Sodium 119mg
5 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0.3g
1 %
Sugar 8.4g
Protein 1.6g
3 %
Vitamin D 0.1mcg
0 %
Calcium 39mg
3 %
Iron 0.4mg
2 %
Potassium 32mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cake, prepared, dry mix, cinnamon with crumb topping, coffeecake contains 90 calories per 28.35 g serving. This serving contains 2.7 g of fat, 1.6 g of protein and 15 g of carbohydrate. The latter is 8.4 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Cake, prepared, dry mix, cinnamon with crumb topping, coffeecake contains 0.5 g of saturated fat and 14 mg of cholesterol per serving. 28.35 g of Cake, prepared, dry mix, cinnamon with crumb topping, coffeecake contains 9.92 mcg vitamin A, 0.1 mg vitamin C, 0.14 mcg vitamin D as well as 0.41 mg of iron, 38.56 mg of calcium, 32 mg of potassium. Cake, prepared, dry mix, cinnamon with crumb topping, coffeecake belong to 'Baked Products' food category.
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Cake, prepared, dry mix, cinnamon with crumb topping, coffeecake nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.