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Cake, commercially prepared, cheesecake

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	91
Calories

% Daily Value *

Total Fat 6.4g	8 %

Saturated Fat 2.8g	14 %

Cholesterol 16mg	5 %

Sodium 124mg	5 %

Total Carbohydrate 7.2g	3 %

Dietary Fiber 0.1g	0 %

Sugar 6.2g

Protein 1.6g	3 %

Vitamin D 0.1mcg	0 %

Calcium 14mg	1 %

Iron 0.2mg	1 %

Potassium 26mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cake, commercially prepared, cheesecake nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	45.08 mcg	5 %
Carotene, alpha	0.00 mcg
Carotene, beta	9.64 mcg
Cryptoxanthin, beta	0.57 mcg
Lutein + zeaxanthin	17.58 mcg
Lycopene	0.00 mcg
Retinol	44.23 mcg
Thiamin [Vitamin B1]	0.008 mg	1 %
Riboflavin [Vitamin B2]	0.055 mg	4 %
Niacin [Vitamin B3]	0.055 mg	0 %
Pantothenic acid [Vitamin B5]	0.162 mg	3 %
Vitamin B6	0.015 mg	1 %
Vitamin B12 [Cobalamin]	0.05 mcg	2 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	5.67 mcg	1 %
Folate, food	4.25 mcg
Folic acid	0.85 mcg
Vitamin C [Ascorbic acid]	0.1 mg	0 %
Vitamin D	0.14 mcg	1 %
Vitamin E (alpha-tocopherol)	0.16 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.16 mg
Vitamin K	1.2 mcg	1 %
Vitamin K1 [Phylloquinone]	1.2 mcg
Choline	13.0 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	14.46 mg	1 %
Copper	0.01 mg	1 %
Iron	0.18 mg	1 %
Magnesium	3.12 mg	1 %
Manganese	0.040 mg	2 %
Phosphorus	26.37 mg	2 %
Potassium	25.52 mg	1 %
Selenium	1.47 mcg	3 %
Sodium	124.17 mg	5 %
Zinc	0.14 mg	1 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	1.56 g	3 %
Alanine	0.071 g
Arginine	0.071 g
Aspartic acid	0.115 g
Cystine	0.020 g
Glutamic acid	0.290 g
Glycine	0.063 g
Histidine	0.038 g	3 %
Isoleucine	0.080 g	5 %
Leucine	0.132 g	4 %
Lysine	0.105 g	3 %
Methionine	0.039 g
Phenylalanine	0.073 g
Proline	0.136 g
Serine	0.087 g
Threonine	0.063 g	4 %
Tryptophan	0.018 g	4 %
Tyrosine	0.063 g
Valine	0.089 g	5 %
Phenylalanine + Tyrosine	0.136 g	5 %
Methionine + Cysteine	0.039 g	3 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.23 g	3 %
Fiber	0.11 g	0 %
Sugars	6.18 g
Net carbs	7.12 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.00 g		0.00

Nutrient

Amount

6.379 g

8 %

2.813 g

14 %

0.100 g

0.070 g

0.059 g

1.354 g

0.038 g

0.706 g

0.034 g

0.359 g

2.448 g

0.000 g

0.001 g

0.098 g

2.302 g

0.454 g

0.001 g

0.000 g

0.003 g

0.387 g

0.000 g

0.063 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.59 mg	5 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.26 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	12.93 g

Foods related to cake, commercially prepared, cheesecake

Cake, commercially prepared, cheesecake contains 91 calories per 28.35 g serving. This serving contains 6.4 g of fat, 1.6 g of protein and 7.2 g of carbohydrate. The latter is 6.2 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Cake, commercially prepared, cheesecake contains 2.8 g of saturated fat and 16 mg of cholesterol per serving. 28.35 g of Cake, commercially prepared, cheesecake contains 45.08 mcg vitamin A, 0.1 mg vitamin C, 0.14 mcg vitamin D as well as 0.18 mg of iron, 14.46 mg of calcium, 26 mg of potassium. Cake, commercially prepared, cheesecake belong to 'Baked Products' food category.

Food properties
Source	USDA Standard reference
Category	Baked Products

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Cake, commercially prepared, cheesecake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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