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Caesar lite salad by READY PAC FOODS

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Nutrition Facts
Portion Size156 g
Amount Per Portion179
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3g 15 %
Cholesterol 30mg 10 %
Sodium 551mg 24 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.9g 3 %
   Sugar 4g
Protein 11g 22 %
Calcium 150mg 12 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Caesar lite salad by READY PAC FOODS nutrition facts and analysis per 5.5 onz (156.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]17.9 mg20 %

Minerals
NutrientAmount DV
Calcium 149.76 mg12 %
Iron 1.08 mg6 %
Sodium 550.68 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.00 g4 %
  Fiber 0.94 g3 %
  Sugars 3.99 g
  Net carbs 10.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 2.995 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.64 mg10 %

Ingredients
Romaine lettuceYogurt caesar dressing (lowfat yogurt [pasteurized lowfat milk, culture, nonfat milk, pectin, carrageenan], water, soybean oil, distilled vinegar, egg yolks, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], contains less than 2% of: sugar, salt, enzyme modified cheese [granular cheese {pasteurized milk, cheese cultures, salt, enzymes}, romano cheese [pasteurized part skim milk, salt, cheese cultures, enzymes], buttermilk solids, lemon juice concentrate, garlic juice, onion juice, xanthan gum, artificial color [titanium dioxide], sodium benzoate and potassium sorbate [as preservatives], spice, anchovy, deffated soy flour)
Chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate)Dextrose
Natural flavoring]Modified potato starch
DextrosePotassium lactate
Sodium phosphateSodium diacetate), parmesan style cheese (pasteurized part-skim milk
SaltCheese culture
EnzymesPotato starch and powdered cellulose [to prevent caking]
Natamycin [a natural mold inhibitor]), flat bread chips (enriched wheat flour [niacinReduced iron
Thiamine mononitrateRiboflavin
Folic acidMalted barley flour
Ascorbic acid]Water
Palm oilSea salt
Liquid sourdoughPalm oil shortening
Wheat glutenEvaporated cane syrup
YeastDough conditioner [di-acetyl tartaric {datem}
DextroseSoybean oil
L-cysteineAzodicarbonamide {ada}]
Ascorbic acidNatural enzyme)

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Caesar lite salad by READY PAC FOODS contains 179 calories per 156 g serving. This serving contains 10 g of fat, 11 g of protein and 11 g of carbohydrate. The latter is 4 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Caesar lite salad by READY PAC FOODS contains 3 g of saturated fat and 30 mg of cholesterol per serving. 156 g of Caesar lite salad by READY PAC FOODS contains 17.9 mg vitamin C as well as 1.08 mg of iron, 149.76 mg of calcium. Caesar lite salad by READY PAC FOODS belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 077745294957.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandREADY PAC FOODS
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Caesar lite salad by READY PAC FOODS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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