Butternut squash mac & cheese by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
312 g
Amount Per Portion
359
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 34mg
11 %
Sodium 939mg
41 %
Total Carbohydrate 48g
17 %
Dietary Fiber 5.9g
21 %
Sugar 4g
Protein 15g
30 %
Calcium 250mg
19 %
Iron 1.7mg
9 %
Potassium 209mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butternut squash mac & cheese by Marie Callender's Retail Foods contains 359 calories per 312 g serving. This serving contains 12 g of fat, 15 g of protein and 48 g of carbohydrate. The latter is 4 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Butternut squash mac & cheese by Marie Callender's Retail Foods contains 6 g of saturated fat and 34 mg of cholesterol per serving. 312 g of Butternut squash mac & cheese by Marie Callender's Retail Foods contains 1.68 mg of iron, 249.60 mg of calcium, 209 mg of potassium. Butternut squash mac & cheese by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131301699.
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Butternut squash mac & cheese by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.