Vermont white cheddar mac & cheese by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
382 g
Amount Per Portion
588
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 14g
70 %
Cholesterol 61mg
20 %
Sodium 1390mg
60 %
Total Carbohydrate 72g
26 %
Dietary Fiber 5g
18 %
Sugar 3g
Protein 23g
46 %
Calcium 420mg
32 %
Iron 2.9mg
16 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vermont white cheddar mac & cheese by Marie Callender's Retail Foods contains 588 calories per 382 g serving. This serving contains 23 g of fat, 23 g of protein and 72 g of carbohydrate. The latter is 3 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Vermont white cheddar mac & cheese by Marie Callender's Retail Foods contains 14 g of saturated fat and 61 mg of cholesterol per serving. 382 g of Vermont white cheddar mac & cheese by Marie Callender's Retail Foods contains 2.90 mg of iron, 420.20 mg of calcium, 160 mg of potassium. Vermont white cheddar mac & cheese by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131000189.
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Vermont white cheddar mac & cheese by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.