| Ingredients |
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| Cheese sauce (water, cheddar club cheese [pasteurized cultured milk, salt, enzymes, annatto], cayenne pepper sauce [aged cayenne red peppers, distilled vinegar, water, salt, garlic powder], maltodextrin, soybean oil, butter [cream, salt], enzyme modified cheese [cheddar and colby cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes], whey, nonfat dry milk, modified corn starch, salt, disodium phosphate, xanthan gum, annatto, guar gum, citric acid) | Cooked enriched pasta (water, enriched pasta [durum wheat semolina, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid]) | | Chicken breast fritter (chicken breast, water, modified food starch, salt, potassium chloride, potassium phosphate. battered with [water, bleached wheat flour, yellow corn flour, leavening {sodium bicarbonate, sodium aluminum phosphate}, whey, salt, egg, guar gum], predusted with [enriched wheat flour {enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, soybean oil, salt, natural flavor], fried in vegetable oil) | Part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes) | | Parsley | |
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