Printed from https://www.nutritionvalue.org

Buffalo chicken toasted ravioli by FAZIO'S

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 45mg 15 %
Sodium 350mg 15 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 5g 18 %
   Sugar 1g
Protein 12g 24 %
Calcium 40mg 3 %
Iron 2mg 11 %
Potassium 230mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Buffalo chicken toasted ravioli by FAZIO'S nutrition facts and analysis per 5 ravioli | approx (85.0 g)

Minerals
NutrientAmount DV
Calcium 39.95 mg3 %
Iron 2.00 mg11 %
Potassium 230.35 mg5 %
Sodium 350.20 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 5.02 g18 %
  Sugars 1.00 g
  Net carbs 25.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.497 g6 %
  Saturated fatty acids 1.496 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.05 mg15 %

Ingredients
Durum flour (enriched with niacin, iron, ferrous sulfate, thiamine, riboflavin, folic acid)Chicken
WaterBreadcrumbs (wheat flour, malted barley flour, dough starter (egg, soy flour, whey), water, sugar, salt, soybean oil, vital wheat gluten, yeast, calcium sulfate, monoglycerides, calcium propionate, guar gum, sodium stearoyl lactylate (ssl), potassium sorbate, enzymes, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, datem, calcium sulfate, tricalcium phosphate, magnesium carbonate, ascorbic acid, l-cysteine, sesame seeds)
Hot sauce (aged cayenne red peppers, vinegar, salt, xanthan gum)Eggs
White flourBatter mix (yellow corn flour, wheat flour, modified food starch, salt, whey, sodium acid pyrophosphate, sodium bicarbonate, sodium alginate, soy flour, non-fat dry milk, paprika, oleoresin, natural flavor, dry whole eggs)
Butter (pasteurized cream, natural flavorings)Distilled white vinegar (distilled white vinegar and filtered water)
Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices.)Parmesan cheese (pasteurized cow's milk, cheese cultures, starch, protein, lactose, whey solids, and cellulose (to prevent caking))
SaltSpice
GarlicPaprika
Onion powder

Foods related to buffalo chicken toasted ravioli by fazio's

 
 
 
 
 
7
22413
17181
7
Buffalo chicken toasted ravioli by FAZIO'S contains 210 calories per 85 g serving. This serving contains 4.5 g of fat, 12 g of protein and 31 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Buffalo chicken toasted ravioli by FAZIO'S contains 1.5 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Buffalo chicken toasted ravioli by FAZIO'S contains 2.00 mg of iron, 39.95 mg of calcium, 230 mg of potassium. Buffalo chicken toasted ravioli by FAZIO'S belong to 'Pasta by Shape & Type' food category. The UPC for this product is 722413171817.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandFAZIO'S
Please let us know if you have any suggestions on how to make this website better.
Buffalo chicken toasted ravioli by FAZIO'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved