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Cheese toasted ravioli, cheese by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	99 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 3.5g	18 %

Cholesterol 20mg	7 %

Sodium 780mg	34 %

Total Carbohydrate 35g	13 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 8g	16 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheese toasted ravioli, cheese by Hy-Vee, Inc. nutrition facts and analysis per 4 pieces (99.0 g)

Minerals
Nutrient	Amount	DV
Sodium	780.12 mg	34 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	1.98 g	7 %
Sugars	3.00 g
Net carbs	33.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.999 g	14 %
Saturated fatty acids	3.505 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.80 mg	7 %

Ingredients
Cheese ravioli: enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)	Water
Cheese sauce (water, soybean oil, granular, jack and semisoft cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, food starch-modified, salt, non-fat dry milk, methylcellulose [modified vegetable gum], sodium phosphate, mono and diglycerides, citric acid)	Whole milk ricotta cheese (pasteurized whey, pasteurized milk, vinegar, stabilizer [modified corn starch, guar gum, carrageenan], salt)
Low moisture whole milk mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes)	Whole egg
Asiago cheese (pasteurized cultured milk, salt, enzymes)	Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)
Modified corn starch	Garlic puree (garlic, high fructose corn syrup)
Salt	Dehydrated garlic. breaded with: bleached wheat flour
Water. contains less than 2% of: cheddar cheese (cultured milk, salt, enzymes, annatto)	Dehydrated potato (potatoes, mono and diglycerides)
Whey	Buttermilk solids
Green onion	Garlic powder
Spices	Parsley
Dextrose	Yeast
Lactic acid	Modified corn starch
Yellow corn flour	Dextrose
Sugar	Salt
Canola oil	Fd&c yellow #5 and #6. prefried in vegetable oil (soybean and/or cottonseed oil)

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. Cheese toasted ravioli, cheese by Hy-Vee, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 075450149562.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Hy-Vee, Inc.

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Cheese toasted ravioli, cheese by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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