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5 cheese toasted ravioli by FAZIO'S

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Nutrition Facts
Portion Size85 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2.5g 12 %
Cholesterol 30mg 10 %
Sodium 260mg 11 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 4g 14 %
   Sugar 1g
Protein 10g 20 %
Calcium 140mg 11 %
Iron 1.8mg 10 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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5 cheese toasted ravioli by FAZIO'S nutrition facts and analysis per 5 ravioli | approx (85.0 g)

Minerals
NutrientAmount DV
Calcium 140.25 mg11 %
Iron 1.80 mg10 %
Potassium 190.40 mg4 %
Sodium 260.10 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 4.00 g14 %
  Sugars 1.00 g
  Net carbs 27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.998 g6 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.75 mg10 %

Ingredients
Durum flour (enriched with niacin, iron, ferrous sulfate, thiamine, riboflavin, folic acid)Ricotta cheese (whey, pasteurized cow's milk, vinegar, and salt)
WaterEggs
Breadcrumbs (wheat flour, malted barley flour, dough starter (egg, soy flour, whey), water, sugar, salt, soybean oil, vital wheat gluten, yeast, calcium sulfate, monoglycerides, calcium propionate, guar gum, sodium stearoyl lactylate (ssl), potassium sorbate, enzymes, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, datem, calcium sulfate, tricalcium phosphate, magnesium carbonate, ascorbic acid, l-cysteine, sesame seeds)White flour
Batter mix (yellow corn flour, wheat flour, modified food starch, salt, whey, sodium acid pyrophosphate, sodium bicarbonate, sodium alginate, soy flour, non-fat dry milk, paprika, oleoresin, natural flavor, dry whole eggs)Cheddar cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, annatto (color), powdered cellulose (anti-caking agent), and calcium propionate (preservative))
Mozzarella cheese (pasteurized whole cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent) and calcium propionate (preservative))Parmesan cheese (pasteurized cow's milk, cheese cultures, starch, protein, lactose, whey solids, and cellulose (to prevent caking))
Romano cheese (pasteurized sheep's milk, cheese cultures, starch, protein, lactose, whey solids and cellulose)Spinach
Butter (pasteurized cream, natural flavorings)Salt
GarlicSpice
PaprikaOnion powder

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5 cheese toasted ravioli by FAZIO'S contains 210 calories per 85 g serving. This serving contains 5 g of fat, 10 g of protein and 31 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. 5 cheese toasted ravioli by FAZIO'S contains 2.5 g of saturated fat and 30 mg of cholesterol per serving. 85 g of 5 cheese toasted ravioli by FAZIO'S contains 1.80 mg of iron, 140.25 mg of calcium, 190 mg of potassium. 5 cheese toasted ravioli by FAZIO'S belong to 'Pasta by Shape & Type' food category. The UPC for this product is 722413171732.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandFAZIO'S
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5 cheese toasted ravioli by FAZIO'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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