Brio, frozen dairy dessert, spring strawberry by Nutricopia, Inc.
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Nutrition Facts
Portion Size
103 g
Amount Per Portion
165
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 50mg
2 %
Total Carbohydrate 23g
8 %
Dietary Fiber 2g
7 %
Sugar 19g
Protein 6g
12 %
Calcium 300mg
23 %
Iron 3.6mg
20 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry base (water, strawberries, sugar, corn starch, natural strawberry flavor with other natural flavors, locust bean gum, lemon juice concentrate, fruit and vegetable juice concentrate for color)
Brio, frozen dairy dessert, spring strawberry by Nutricopia, Inc. contains 165 calories per 103 g serving. This serving contains 6 g of fat, 6 g of protein and 23 g of carbohydrate. The latter is 19 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Brio, frozen dairy dessert, spring strawberry by Nutricopia, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 103 g of Brio, frozen dairy dessert, spring strawberry by Nutricopia, Inc. contains 27.0 mg vitamin C as well as 3.60 mg of iron, 299.73 mg of calcium, 290 mg of potassium. Brio, frozen dairy dessert, spring strawberry by Nutricopia, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 677591000070.
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Brio, frozen dairy dessert, spring strawberry by Nutricopia, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.