Nourishing indulgence frozen dairy dessert, coffee latte by Nutricopia, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Cholesterol 17mg
6 %
Sodium 60mg
3 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2g
7 %
Sugar 16g
Protein 6g
12 %
Potassium 330mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nourishing indulgence frozen dairy dessert, coffee latte by Nutricopia, Inc. contains 160 calories per 100 g serving. This serving contains 7 g of fat, 6 g of protein and 19 g of carbohydrate. The latter is 16 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Nourishing indulgence frozen dairy dessert, coffee latte by Nutricopia, Inc. contains 3 g of saturated fat and 17 mg of cholesterol per serving. 100 g of Nourishing indulgence frozen dairy dessert, coffee latte by Nutricopia, Inc. contains 330 mg of potassium. Nourishing indulgence frozen dairy dessert, coffee latte by Nutricopia, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 677591000087.
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Nourishing indulgence frozen dairy dessert, coffee latte by Nutricopia, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.