* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, and riboflavin], vegetable shortening [contains one or more of the following partially hydrogenated oils: soybean, cottonseed], dextrose, caramel color, high fructose corn syrup, cocoa [processed with alkali], cornstarch, cornflour, whey, sodium bicarbonate, ammonium bicarbonate, salt, artificial flavor, red #40, blue#1, soy lecithin)
High fructose corn syrup
Whey
Stabilized and emulsified by mono and diglycerides
Guar gum
Cellulose gum and carrageenan
Artificial flavor and vegetable annatto color
Foods related to frozen dairy dessert by prairie farms dairy, inc.
Frozen dairy dessert by Prairie Farms Dairy, Inc. contains 280 calories per 158 g serving. This serving contains 8 g of fat, 8 g of protein and 44 g of carbohydrate. The latter is 34 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frozen dairy dessert by Prairie Farms Dairy, Inc. contains 5 g of saturated fat and 24 mg of cholesterol per serving. 158 g of Frozen dairy dessert by Prairie Farms Dairy, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 249.64 mg of calcium. Frozen dairy dessert by Prairie Farms Dairy, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 072730600300.
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Frozen dairy dessert by Prairie Farms Dairy, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.