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Breakfast bar, with yogurt coating, date

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Nutrition Facts
Portion Size45 g
Amount Per Portion157
Calories
% Daily Value *
Total Fat 3.3g 4 %
   Saturated Fat 0.5g 2 %
Sodium 158mg 7 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 2.1g 8 %
   Sugar 21g
Protein 1.7g 3 %
Vitamin D 0mcg 0 %
Calcium 29mg 2 %
Iron 1.3mg 7 %
Potassium 93mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Breakfast bar, with yogurt coating, date nutrition facts and analysis per 1 Jenny's Cuisine bar (45 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.05 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.45 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 3.60 mcg
  Lycopene 0.00 mcg
  Retinol 4.05 mcg
Thiamin [Vitamin B1]0.071 mg6 %
Riboflavin [Vitamin B2]0.098 mg8 %
Niacin [Vitamin B3]0.843 mg5 %
Vitamin B6 0.034 mg2 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]23.85 mcg6 %
  Folate, food 4.50 mcg
  Folic acid 11.25 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 2.6 mcg2 %
  Vitamin K1 [Phylloquinone]2.6 mcg
Choline 6.6 mg1 %

Minerals
NutrientAmount DV
Calcium 28.80 mg2 %
Copper 0.07 mg8 %
Iron 1.30 mg7 %
Magnesium 12.15 mg3 %
Phosphorus 27.90 mg2 %
Potassium 93.15 mg2 %
Selenium 1.49 mcg3 %
Sodium 157.50 mg7 %
Zinc 0.18 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.67 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.91 g12 %
  Fiber 2.07 g7 %
  Sugars 20.86 g
  Net carbs 29.84 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.285 g4 %
  Saturated fatty acids 0.505 g3 %
    Butanoic acid 0.001 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.336 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.160 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 1.351 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 1.335 g
  Polyunsaturated fatty acids 1.247 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.162 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.082 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 7.42 g

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Breakfast bar, with yogurt coating, date contains 157 calories per 45 g serving. This serving contains 3.3 g of fat, 1.7 g of protein and 32 g of carbohydrate. The latter is 21 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Breakfast bar, with yogurt coating, date contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Breakfast bar, with yogurt coating, date contains 4.05 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 1.30 mg of iron, 28.80 mg of calcium, 93 mg of potassium. Breakfast bar, with yogurt coating, date belong to 'Cereal bars' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCereal bars
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Breakfast bar, with yogurt coating, date nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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