Breakfast bar, lowfat, cereal crust with fruit filling
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Nutrition Facts
Portion Size
37 g
Amount Per Portion
139
Calories
% Daily Value *
Total Fat 2.8g
4 %
Saturated Fat 0.6g
3 %
Sodium 125mg
5 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0.8g
3 %
Sugar 13g
Protein 1.6g
3 %
Vitamin D 0mcg
0 %
Calcium 15mg
1 %
Iron 1.8mg
10 %
Potassium 73mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breakfast bar, lowfat, cereal crust with fruit filling contains 139 calories per 37 g serving. This serving contains 2.8 g of fat, 1.6 g of protein and 27 g of carbohydrate. The latter is 13 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Breakfast bar, lowfat, cereal crust with fruit filling contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 37 g of Breakfast bar, lowfat, cereal crust with fruit filling contains 224.96 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.80 mg of iron, 15.17 mg of calcium, 73 mg of potassium. Breakfast bar, lowfat, cereal crust with fruit filling belong to 'Cereal bars' food category.
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Breakfast bar, lowfat, cereal crust with fruit filling nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.