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Bread, whole-wheat, pita

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Nutrition Facts
Portion Size64 g
Amount Per Portion168
Calories
% Daily Value *
Total Fat 1.1g 1 %
   Saturated Fat 0.1g 0 %
Sodium 269mg 12 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 3.9g 14 %
   Sugar 1.8g
Protein 6.3g 13 %
Vitamin D 0mcg 0 %
Calcium 9.6mg 1 %
Iron 2mg 11 %
Potassium 109mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 6.06%Protein: 15.15%Carbs: 78.79%
Fat (6.06%)
Protein (15.15%)
Carbs (78.79%)

Percentile of foods in the database

Calories: 21.30%Fat: 16.09%Carbs: 31.30%Protein: 31.30%
Calories (21.30%)
Fat (16.09%)
Carbs (31.30%)
Protein (31.30%)

Bread, whole-wheat, pita nutrition facts and analysis per 1.0 pita, large (6-1/2" dia) (64.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.56 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 33.92 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.217 mg18 %
Riboflavin [Vitamin B2]0.051 mg4 %
Niacin [Vitamin B3]1.818 mg11 %
Pantothenic acid [Vitamin B5]0.532 mg11 %
Vitamin B6 0.170 mg10 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]22.40 mcg6 %
  Folate, food 22.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.39 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 17.0 mg3 %

Minerals
NutrientAmount DV
Calcium 9.60 mg1 %
Copper 0.19 mg21 %
Iron 1.96 mg11 %
Magnesium 44.16 mg11 %
Manganese 1.114 mg48 %
Phosphorus 115.20 mg9 %
Potassium 108.80 mg2 %
Selenium 28.16 mcg51 %
Sodium 269.44 mg12 %
Zinc 0.97 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.47%Arginine: 4.56%Aspartic acid: 4.96%Cystine: 2.28%Glutamic acid: 31.91%Glycine: 3.96%Histidine: 2.28%Isoleucine: 3.67%Leucine: 6.74%Lysine: 2.68%Methionine: 1.59%Phenylalanine: 4.76%Proline: 10.60%Serine: 4.76%Threonine: 2.87%Tryptophan: 1.49%Tyrosine: 2.97%Valine: 4.46%
Alanine (3.47%)
Arginine (4.56%)
Aspartic acid (4.96%)
Cystine (2.28%)
Glutamic acid (31.91%)
Glycine (3.96%)
Histidine (2.28%)
Isoleucine (3.67%)
Leucine (6.74%)
Lysine (2.68%)
Methionine (1.59%)
Phenylalanine (4.76%)
Proline (10.60%)
Serine (4.76%)
Threonine (2.87%)
Tryptophan (1.49%)
Tyrosine (2.97%)
Valine (4.46%)
NutrientAmount DV
Protein 6.27 g13 %
  Alanine 0.220 g
  Arginine 0.291 g
  Aspartic acid 0.316 g
  Cystine 0.146 g
  Glutamic acid 2.018 g
  Glycine 0.252 g
  Histidine 0.145 g13 %
  Isoleucine 0.235 g15 %
  Leucine 0.429 g13 %
  Lysine 0.170 g5 %
  Methionine 0.098 g
  Phenylalanine 0.301 g
  Proline 0.669 g
  Serine 0.300 g
  Threonine 0.180 g11 %
  Tryptophan 0.095 g23 %
  Tyrosine 0.187 g
  Valine 0.282 g14 %
  Phenylalanine + Tyrosine 0.488 g18 %
  Methionine + Cysteine 0.244 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 35.77 g13 %
  Fiber 3.90 g14 %
  Sugars 1.84 g
  Net carbs 31.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 13.00%Monounsaturated: 22.00%Polyunsaturated: 65.00%
Saturated (13.00%)
Monounsaturated (22.00%)
Polyunsaturated (65.00%)
NutrientAmount DV
Fat 1.094 g1 %
  Saturated fatty acids 0.133 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.239 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.223 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 0.200 g
  Polyunsaturated fatty acids 0.675 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.641 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.033 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.28 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 19.58 g

Foods related to bread, whole-wheat, pita

Bread, whole-wheat, pita contains 168 calories per 64 g serving. This serving contains 1.1 g of fat, 6.3 g of protein and 36 g of carbohydrate. The latter is 1.8 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Bread, whole-wheat, pita contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 64 g of Bread, whole-wheat, pita contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.96 mg of iron, 9.60 mg of calcium, 109 mg of potassium. Bread, whole-wheat, pita belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Bread, whole-wheat, pita nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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