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Bread, toasted, prepared from recipe, whole-wheat

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Nutrition Facts
Portion Size28 g
Amount Per Portion86
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.2g 1 %
Sodium 108mg 5 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1.9g 7 %
   Sugar 1.2g
Protein 2.6g 5 %
Vitamin D 0mcg 0 %
Calcium 10mg 1 %
Iron 1mg 6 %
Potassium 98mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bread, toasted, prepared from recipe, whole-wheat nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.57 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 27.50 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.075 mg6 %
Riboflavin [Vitamin B2]0.064 mg5 %
Niacin [Vitamin B3]1.117 mg7 %
Pantothenic acid [Vitamin B5]0.096 mg2 %
Vitamin B6 0.056 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]25.23 mcg6 %
  Folate, food 10.21 mcg
  Folic acid 8.79 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Choline 8.3 mg2 %

Minerals
NutrientAmount DV
Calcium 10.21 mg1 %
Copper 0.08 mg9 %
Iron 0.96 mg5 %
Magnesium 25.23 mg6 %
Manganese 0.586 mg25 %
Phosphorus 58.12 mg5 %
Potassium 97.81 mg2 %
Selenium 12.05 mcg22 %
Sodium 108.01 mg5 %
Zinc 0.47 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.61 g5 %
  Alanine 0.095 g
  Arginine 0.119 g
  Aspartic acid 0.135 g
  Cystine 0.058 g
  Glutamic acid 0.816 g
  Glycine 0.103 g
  Histidine 0.060 g5 %
  Isoleucine 0.098 g6 %
  Leucine 0.179 g5 %
  Lysine 0.076 g2 %
  Methionine 0.042 g
  Phenylalanine 0.125 g
  Proline 0.271 g
  Serine 0.125 g
  Threonine 0.077 g5 %
  Tryptophan 0.038 g9 %
  Tyrosine 0.079 g
  Valine 0.117 g6 %
  Phenylalanine + Tyrosine 0.204 g8 %
  Methionine + Cysteine 0.042 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.99 g6 %
  Fiber 1.90 g7 %
  Sugars 1.20 g
  Net carbs 14.09 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.673 g2 %
  Saturated fatty acids 0.248 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.187 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.054 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.361 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 0.349 g
  Polyunsaturated fatty acids 0.916 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.816 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.099 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.62 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 7.37 g

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Bread, toasted, prepared from recipe, whole-wheat contains 86 calories per 28.35 g serving. This serving contains 1.7 g of fat, 2.6 g of protein and 16 g of carbohydrate. The latter is 1.2 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Bread, toasted, prepared from recipe, whole-wheat contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Bread, toasted, prepared from recipe, whole-wheat contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.96 mg of iron, 10.21 mg of calcium, 98 mg of potassium. Bread, toasted, prepared from recipe, whole-wheat belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Bread, toasted, prepared from recipe, whole-wheat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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