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Bologna, pork

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Nutrition Facts
Portion Size28 g
Amount Per Portion69
Calories
% Daily Value *
Total Fat 5.6g 7 %
   Saturated Fat 1.9g 10 %
Cholesterol 17mg 6 %
Sodium 254mg 11 %
Total Carbohydrate 0.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 4.3g 9 %
Vitamin D 0.4mcg 2 %
Calcium 3.1mg 0 %
Iron 0.2mg 1 %
Potassium 79mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bologna, pork nutrition facts and analysis per 1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz) (28 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.146 mg12 %
Riboflavin [Vitamin B2]0.044 mg3 %
Niacin [Vitamin B3]1.092 mg7 %
Pantothenic acid [Vitamin B5]0.202 mg4 %
Vitamin B6 0.076 mg4 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.40 mcg0 %
  Folate, food 1.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.39 mcg2 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Betaine 1.3 mg
Choline 15.2 mg3 %

Minerals
NutrientAmount DV
Calcium 3.08 mg0 %
Copper 0.02 mg2 %
Fluoride 10.1 mcg
Iron 0.22 mg1 %
Magnesium 3.92 mg1 %
Manganese 0.010 mg0 %
Phosphorus 38.92 mg3 %
Potassium 78.68 mg2 %
Selenium 3.56 mcg6 %
Sodium 253.96 mg11 %
Zinc 0.57 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.28 g9 %
  Alanine 0.274 g
  Arginine 0.281 g
  Aspartic acid 0.393 g
  Cystine 0.048 g
  Glutamic acid 0.643 g
  Glycine 0.302 g
  Histidine 0.135 g12 %
  Isoleucine 0.186 g12 %
  Leucine 0.327 g10 %
  Lysine 0.337 g11 %
  Methionine 0.115 g
  Phenylalanine 0.164 g
  Proline 0.216 g
  Serine 0.178 g
  Threonine 0.179 g11 %
  Tryptophan 0.042 g10 %
  Tyrosine 0.135 g
  Valine 0.206 g11 %
  Phenylalanine + Tyrosine 0.299 g11 %
  Methionine + Cysteine 0.115 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.20 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.564 g7 %
  Saturated fatty acids 1.915 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 1.205 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.632 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 2.725 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.200 g
    Octadecenoic acid 2.524 g
  Polyunsaturated fatty acids 0.590 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.512 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.078 g

Sterols
NutrientAmount DV
Cholesterol 16.52 mg6 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.98 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 16.97 g

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Bologna, pork contains 69 calories per 28 g serving. This serving contains 5.6 g of fat, 4.3 g of protein and 0.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bologna, pork contains 1.9 g of saturated fat and 17 mg of cholesterol per serving. 28 g of Bologna, pork contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.39 mcg vitamin D as well as 0.22 mg of iron, 3.08 mg of calcium, 79 mg of potassium. Bologna, pork belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Bologna, pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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