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Blueberry cheesecake muffin mix by Martha White Foods, Inc.

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Nutrition Facts

Portion Size	40 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2.5g	12 %

Cholesterol 15mg	5 %

Sodium 240mg	10 %

Total Carbohydrate 28g	10 %

Sugar 14g

Protein 2g	4 %

Calcium 150mg	12 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Blueberry cheesecake muffin mix by Martha White Foods, Inc. nutrition facts and analysis per 0.25 cup (40.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.255 mg	20 %
Niacin [Vitamin B3]	3.000 mg	19 %
Vitamin B6	0.300 mg	18 %
Vitamin B12 [Cobalamin]	0.90 mcg	38 %

Minerals
Nutrient	Amount	DV
Calcium	150.00 mg	12 %
Iron	2.70 mg	15 %
Sodium	240.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Sugars	14.00 g
Net carbs	28 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	2.500 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.20 mg	5 %

Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)	Sugar
Artificial blueberry bits (dextrose, palm oil, pregelatinized yellow corn flour, citric acid, artificial flavor, red 40 lake and blue 2 lake)	Cream cheese bits (cream cheese [pasteurized milk, cream, cheese cultures, salt, xanthan and/or guar and/or carob bean gum], whey, natural flavor, artificial color, tocopherols and ascorbyl palmitate added to protect flavor)
Dextrose	Canola oil
Contains 2% or less of: leavening (baking soda, sodium aluminum phosphate)	Modified corn starch
Calcium carbonate	Propylene glycol esters of fatty acids
Distilled monoglycerides	Salt
Eggs with sodium silicoaluminate added as anticaking agent	Corn starch
Sodium stearoyl-2-lactylate	Natural and artificial flavors
Butter (cream, lactic acid)	Calcium sulfate
Citric acid and bht (antioxidants)	Niacin
Iron	Vitamin b6 hydrochloride
Riboflavin	Thiamin mononitrate
Vitamin b12

Foods related to blueberry cheesecake muffin mix by martha white foods, inc.

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Blueberry cheesecake muffin mix by Martha White Foods, Inc. contains 170 calories per 40 g serving. This serving contains 6 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 14 g sugar and g of dietary fiber, the rest is complex carbohydrate. Blueberry cheesecake muffin mix by Martha White Foods, Inc. contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 40 g of Blueberry cheesecake muffin mix by Martha White Foods, Inc. contains 2.70 mg of iron, 150.00 mg of calcium. Blueberry cheesecake muffin mix by Martha White Foods, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 013300000311.

Food properties
Source	USDA Branded foods
Category	Cake, Cookie & Cupcake Mixes
Brand	Martha White Foods, Inc.

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Blueberry cheesecake muffin mix by Martha White Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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