Strawberry cheesecake muffin mix by Martha White Foods, Inc.
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2.5g
12 %
Cholesterol 5.3mg
2 %
Sodium 360mg
16 %
Total Carbohydrate 49g
18 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 3g
6 %
Calcium 195mg
15 %
Iron 5mg
28 %
Potassium 86mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry cheesecake muffin mix by Martha White Foods, Inc. contains 260 calories per 66 g serving. This serving contains 7 g of fat, 3 g of protein and 49 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Strawberry cheesecake muffin mix by Martha White Foods, Inc. contains 2.5 g of saturated fat and 5.3 mg of cholesterol per serving. 66 g of Strawberry cheesecake muffin mix by Martha White Foods, Inc. contains 5.00 mg of iron, 194.70 mg of calcium, 86 mg of potassium. Strawberry cheesecake muffin mix by Martha White Foods, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 013300001097.
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Strawberry cheesecake muffin mix by Martha White Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.