Bistro steamers pasta primavera by DD FOOD SOLUTIONS, INC
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Nutrition Facts
Portion Size
339 g
Amount Per Portion
329
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Cholesterol 24mg
8 %
Sodium 671mg
29 %
Total Carbohydrate 48g
17 %
Dietary Fiber 3.1g
11 %
Sugar 5g
Protein 20g
40 %
Calcium 61mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bistro steamers pasta primavera by DD FOOD SOLUTIONS, INC contains 329 calories per 339 g serving. This serving contains 4 g of fat, 20 g of protein and 48 g of carbohydrate. The latter is 5 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Bistro steamers pasta primavera by DD FOOD SOLUTIONS, INC contains 0.5 g of saturated fat and 24 mg of cholesterol per serving. 339 g of Bistro steamers pasta primavera by DD FOOD SOLUTIONS, INC contains 14.9 mg vitamin C as well as 1.80 mg of iron, 61.02 mg of calcium. Bistro steamers pasta primavera by DD FOOD SOLUTIONS, INC belong to 'Other Deli' food category. The UPC for this product is 00824712441353.
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Bistro steamers pasta primavera by DD FOOD SOLUTIONS, INC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.