Roasted veggie pasta by Renaissance Food Group, LLC
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 1.5g
8 %
Sodium 450mg
20 %
Total Carbohydrate 31g
11 %
Dietary Fiber 4g
14 %
Sugar 6g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted vegetables (zucchini squash, carrots, butternut squash, yellow squash, red bell pepper, oil blend [canola oil, extra virgin olive oil], white balsamic vinegar [imported aged white vinegar, natural grapes. contains natural sulfites not added], garlic, salt, parsley flakes, black pepper, crushed red pepper, basil, oregano)
Cooked linguine pasta (durum wheat semolina [enriched with iron (ferrous sulfate) and b vitamins (niacin thiamin mononitrate, riboflavin, folic acid)], water)
Parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking)
Foods related to roasted veggie pasta by renaissance food group, llc
Roasted veggie pasta by Renaissance Food Group, LLC contains 300 calories per 142 g serving. This serving contains 19 g of fat, 5 g of protein and 31 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Roasted veggie pasta by Renaissance Food Group, LLC contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 142 g of Roasted veggie pasta by Renaissance Food Group, LLC contains 60.1 mg vitamin C as well as 1.80 mg of iron, 59.64 mg of calcium. Roasted veggie pasta by Renaissance Food Group, LLC belong to 'Other Deli' food category. The UPC for this product is 826766155064.
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Roasted veggie pasta by Renaissance Food Group, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.